Crate & Barrel hosted an intimate press dinner in our Penthouse Loft to celebrate the launch of Molly Baz's new product line at Crate & Barrel. Our chefs also collaborated on a custom menu inspired by Molly's new cookbook.
"Our event was a success! Usually, editors don't linger too long, but they hung out after dinner was done, which was great. The Wythe team was fantastic and very helpful and accommodating."