Small & Intimate
From rooftop venues with sweeping views of the Manhattan skyline, to cozy intimate, dinners in our glittering industrial private dining rooms, Wythe Hotel has a variety of options to make your special day truly memorable.
Wythe Hotel is an industrial chic Brooklyn wedding venue on the waterfront of New York City’s creative epicenter, Williamsburg. The former factory has been fully renovated and its original character and charm serve as a wonderful backdrop to a Brooklyn wedding. The hotel boasts several sophisticated and romantic venue spaces for weddings of all shapes and sizes.
"Absolutely the most wonderful experience and we got to work with the best people! We feel like the luckiest couple and can't imagine having the wedding anywhere else.
Everyone should get married at the Wythe-you won't regret it."
The Lofts atop the Hotel can accommodate up to 45 guests for an intimate small wedding with a ceremony on the terrace with a view of the waterfront and the NYC skyline. The post ceremony cocktail hour is held within the loft rooms, where a full bar can bet set up so that the guest can toast the happy couple.
Following the post ceremony cocktail hour, the wedding party will move downstairs to the rustically handsome Cooper Room for a seated dinner reception under vaulted brick ceilings hung with antique crystal chandeliers.
The Wythe Hotel is a full service small wedding venue, the in house coordination team work with you from booking to day-of and manage all vendor walk-throughs, floor plan creation, menu planning and provide informed recommendations while guiding you through the planning process. The events team is determined to ensure that you will have an amazing, unique celebration where all your ideas are thoughtfully attended to, and every part of your wedding is of exceptional quality, ensuring that you are able to fully enjoying your wedding day.
All catering is provided by Chefs Aidan O'Neal and Jake Leiber's three star French brassie, Le Crocodile, located within Wythe Hotel. We feature farm to table, locally sourced, seasonal ingredients and provide restaurant quality meals and service in a banquet setting.