Wythe Hotel opened in 2012 on the Williamsburg waterfront as the first hotel in Brooklyn to reflect and celebrate the creative spirit of our borough. Since that time we’ve served as a home base for weddings from across the globe, imbuing the unique spirit of the neighborhood and industrial warmth of the building into each celebration.

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Our Main Hall features exposed brick walls and pine ceilings, all original to the building's first life as a cooperage. The Garden Terrace is outfitted with handsome black and white tiled floor, lush greenery and enchanting string lighting. The juxtaposition of old and new creates a sense of place while still allowing for personal touches reflective of your unique vision. 

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All of our menus are created by our in house chefs, Jake Leiber and Aidan O’Neal of Le Crocodile and Chez Ma Tante. The menus celebrate and reflect the season and feature thoughtful preparations, ingredients and techniques. 

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As a full service venue our Event Managers attend to every detail, from menus to floor plans and beyond. They provide expert guidance along the way, making the planning of your wedding a seamless and enjoyable experience.