On-Site Catering at Wythe Hotel
Our onsite catering program brings the acclaimed cuisine of Le Crocodile to every event at Wythe Hotel. Whether you're hosting a corporate meeting, wedding celebration, private dinner, cocktail reception, or company offsite, our culinary team creates seasonal menus centered on peak-market ingredients and classic French technique. Beverage offerings include craft cocktails featuring spirits from New York State distilleries, thoughtfully selected wines from leading vineyards around the world, and nonalcoholic options for every guest. From breakfast meetings and working lunches to multi-course dinners and receptions, every menu is tailored to complement the occasion, the setting, and your guests.
Spiced Duck Breast
This summer, we’re offering Spiced Duck Breast with cherries and Tokyo turnips, a dish that features the flavors of the season.
Earth-conscious practices
Wythe's commitment to sustainability is embedded in the hotel's history and threaded into our everyday practices. From the water usage throughout the whole building down to the oyster shells served at our restaurants, every detail is accounted for in an effort to reduce our waste.
