LE CROC AT HOME | RECIPE
Honey Butter Scones
Served for breakfast and brunch in Le Crocodile the last few years, these scones are an absolute fan favorite. Neither dense nor dry, too sweet or too salty, follow this recipe adapted for the home kitchen to yield 8 of the airiest, flakiest scones.
LE CROC AT HOME | RECIPE
Steak Tartare Classique
Le Crocodile adheres to tradition with this bistro classic and advises against adding acid, which can alter the texture of the beef. This recipe makes one serving of Steak Tartare Classique.
LE CROC AT HOME | RECIPE
Soup de Poisson Recipe
Soup de Poisson originally comes from the Southeast of France and is made with slight differences all along the Spanish Coast. Le Crocodile’s CDC, Borja Del Cerro Crespo, introduces monkfish, shrimp and clams to this excellent French bistro staple.
LE CROC AT HOME | RECIPE
Mushroom Pâté Recipe
Chef Aidan O’Neal tailors Le Crocodile’s mushroom pâté recipe for any home kitchen; he tells us that this recipe is a gram for gram recreation of the chicken liver pâté recipe from the Chez Ma Tante archives.
LE CROC AT HOME | RECIPE
Mackerel with Sauce Vierge Recipe
Mackerel with Sauce Vierge A bright, herb-forward dish that balances the richness of mackerel with a tangy sauce vierge and silky aioli.