Main Hall & Garden Terrace Weddings

At the heart of Wythe Hotel lies the ground floor Main Hall and Garden Terrace. This beautifully restored industrial event space features masonry walls, exposed timber ceilings, a marble-topped wood bar, antique mirrors and large steel framed factory windows.

Experience a seamless wedding experience with an exceptional food and beverage program led by our in-house French brasserie, Le Crocodile, named a two-time Top 100 restaurant by The New York Times. Known for its seasonal menus rooted in timeless French cooking and local ingredients, every dish is crafted with care to elevate your experience. From cocktail hour to dinner service, custom wedding cakes and late-night bites, Le Crocodile ensures a memorable culinary journey.

From April - November rental of the Main Hall includes seasonal use of our adjacent Garden Terrace, which is outfitted with handsome black and white tiled floor, lush greenery and enchanting string lighting. The Garden Terrace can be used for ceremonies and cocktail receptions and features a retractable awning that can be open or closed depending on weather conditions.

Seasonally from December through March, when the Garden Terrace is closed for the season our Winter Wedding ceremonies for up to 100 guests take place in the Cellar Dining Room.