Winter Weddings at Wythe
Winter in New York has an undeniable kind of romance. Even though the days are shorter, the city seems to sparkle a little brighter, and the season naturally lends itself to celebration. When it’s cold outside, there’s something especially lovely about gathering everyone somewhere warm, with candles lit and glasses full, to raise a glass to new beginnings.
Celebrations in our historic building harness the full magic of the season, from the timeless charm of the Main Hall’s century-old brickwork to the beautifully tiled Garden Terrace, which transforms into a warm and glowing sanctuary during the colder months. We can’t wait to welcome you and all of your guests and indulge in the the revelry and romance of winter at Wythe.
Exclusive Winter Menus from Le Crocodile
No one throws a party quite like Le Crocodile, our beloved New York Times three-star French brasserie. Featuring convivial menus designed by Chef Aidan O’Neal and wine pairings from celebrated Wine Director Gabriella Borg Costanzi. This winter, indulge in two exclusive seasonal menus.
Winter Truffle Menu
A decadent celebration of black truffle from start to finish, featuring oysters and gougères to tagliatelle, veal tenderloin, pommes purée truffée, and a truffle Paris-Brest. A seasonal feast made for long winter gatherings.
Winter Seafood Menu
A feast from the sea, beginning with oysters, scallops, Jonah crab, and littlenecks and continuing with lobster, turbot, halibut, and more. A winter menu inspired by the bounty of the coast.
