Winter Weddings at Wythe
Winter in New York has an undeniable kind of romance. Even though the days are shorter, the city seems to sparkle a little brighter, and the season naturally lends itself to celebration. When it’s cold outside, there’s something especially lovely about gathering everyone somewhere warm, with candles lit and glasses full, to raise a glass to new beginnings.
Celebrations in our historic building harness the full magic of the season, from the timeless charm of the Main Hall’s century-old brickwork to the beautifully tiled Garden Terrace, which transforms into a warm and glowing sanctuary during the colder months. We can’t wait to welcome you and all of your guests and indulge in the the revelry and romance of winter at Wythe.
Special Winter Menu Items from Le Crocodile
No one throws a party quite like Le Crocodile, our beloved New York Times three-star French brasserie. Featuring convivial menus designed by Chef Aidan O’Neal and wine pairings from celebrated Wine Director Gabriella Borg Costanzi.
This winter, indulge in special seasonal offerings featuring two of the season’s most coveted ingredients: luxurious truffles and winter’s finest seafood. It’s a little something extra to make your winter wedding all the more decadent.
