Weddings at
Wythe Hotel
Wythe Hotel opened in 2012 on the Williamsburg waterfront as the first hotel in Brooklyn to reflect and celebrate the creative spirit of our borough. Since that time we’ve served as a home base for weddings from across the globe, imbuing the unique spirit of the neighborhood and industrial warmth of the building into each celebration.
Our Main Hall features exposed brick walls and pine ceilings, all original to the building's first life as a cooperage. The Garden Terrace is outfitted with handsome black and white tiled floor, lush greenery and enchanting string lighting. The juxtaposition of old and new creates a sense of place while still allowing for personal touches reflective of your unique vision.
All of our menus are designed by our Chef Partner Aidan O’Neal of Le Crocodile and Chez Ma Tante. The menus celebrate and reflect the season and feature thoughtful preparations, ingredients and techniques.
As a full service venue our Event Managers attend to every detail, from menus to floor plans and beyond. They provide expert guidance along the way, making the planning of your wedding a seamless and enjoyable experience.
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Wythe Hotel Wedding Packages
SEASONAL PRICING MATRIX
MAY/JUNE & SEPT/OCT
FRIDAY & SUNDAY
$45k F&B Minimum, $12k Space Fee
SATURDAY
$50k F&B Minimum, $15k Space Fee
APRIL/JULY & AUG/NOV
FRIDAY & SUNDAY
$30k F&B Minimum, $10k Space Fee
SATURDAY
$40k F&B Minimum, $12k Space Fee
DEC/JAN & FEB/MAR
FRIDAY & SUNDAY
$20k F&B Minimum, $7k Space Fee
SATURDAY
$25k F&B Minimum, $10k Space Fee
Note: 25% administration fee and 8.875% tax not included*
Wedding Event Types
CEREMONIES
· 200 guests for a seated ceremony in the Main Hall
· 130 guests for a seated ceremony in the Garden Terrace
· 100 guests for a ceremony in the Cellar for weddings held in
the Winter months (Dec-March)
SEATED DINNERS
· Up to 150 guests for seated dinners in the Main Hall
· Family style wedding dinner menu options
· Plated wedding dinner menu options
COCKTAIL RECEPTIONS
· Up to 250 for cocktail style receptions
· Cocktail party menus
· Floating Dinner menus
MAIN HALL CEREMONY
GARDEN CEREMONY
Family Style Dinner Packages
WYTHE DINNER
$350/person*
5 PASSED HORS D'OEUVRES
MARKET STATION
cured meats, cheese, crudites, Balthazar bread, olives
FAMILY STYLE DINNER
2 starters · 3 entrees
TIERED WEDDING CAKE
Oslo Coffee & In Pursuit of Tea Service
PREMIUM OPEN BAR FOR 5 HOURS
Champagne toast, 3 Specialty cocktails, Table-side wine service
additional bar hours available for $30/person
N. 11 DINNER
$315/person*
$275/person in January & February
3 PASSED HORS D'OEUVRES
FAMILY STYLE DINNER
2 starters · 2 entrees
SYMBOLIC CAKE with COOKIE & CAKE BITE STATION
Oslo Coffee and In Pursuit of Tea Service
STANDARD OPEN BAR FOR 4 HOURS
Full Call Open Bar
Prosecco toast, 2 Specialty cocktails, Table-side wine service
additional bar hours available for $25/person
*add $20 for plated guests' choice of dinner,
inclusive of 1 set starter and each guest's choice
of entree from a selection of 3.
SEATED DINNER
Cocktail Packages
WYTHE COCKTAIL PARTY
$340/person
9 PASSED HORS D'OEUVRES
MARKET STATION
cured meats, cheese, crudités, Balthazar bread, olives
SMALL PLATES STATION
3 items · 1 hour of service
CARVING STATION or PASTA STATION
2 items with accompaniments, 1 hour of service
TIERED WEDDING CAKE
with Oslo Coffee & In Pursuit of Tea Service
PREMIUM OPEN BAR FOR 5 HOURS
Full Premium Open Bar · Champagne toast, 3 Specialty cocktails
additional bar hours available for $30/person
N. 11TH COCKTAIL PARTY
$315/person
$275/person in January & February
7 PASSED HORS D'OEUVRES
MARKET STATION
cured meats, cheese, crudités, Balthazar bread, olives
SMALL PLATES STATION
2 items · 1 hour of service
SLIDER STATION
2 items with fries, 1 hour of service
SYMBOLIC CAKE with COOKIE & CAKE BITE STATION
Oslo Coffee and In Pursuit of Tea Service
STANDARD OPEN BAR FOR 4 HOURS
Full Call Open Bar · Prosecco toast, 2 Specialty cocktails
additional bar hours available for $25/person
COCKTAIL RECEPTIONS
Full Service Benefits
In-house Event Manager from Signing to Day Of
Custom wood dining and cocktail tables, Brentwood chairs and stools
Hotel Reservation support for room block and loft booking
Full house Audio System
3 season garden, tent, fans, and heaters
Open flame
permit
Complete menu tasting
String lights in Garden Terrace
Custom
uplighting
Day Of Services
Full cleaning of space before and after event
Event Manager and Captain
Use of Coat Check Room
Use of the space for a 12-hour timeframe
Menu
printing
Dedicated
security
WEDDING WEEKEND
Plan your entire weekend at Wythe.
We have spaces which can accommodate Welcome Receptions, Rehearsal Dinners, After Parties, and Brunch.
*The administrative fee is not a gratuity and is not distributed to staff as a gratuity but is retained by the Wythe Hotel to offset ancillary expenses associated with the planning, execution and administration of this event. Pursuant to New York State regulations, we are required to charge sales tax on this Administrative Fee. Beyond the contract totals there is no additional gratuity expected or required.