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Weddings at
Wythe Hotel

Wythe Hotel opened in 2012 on the Williamsburg waterfront as the first hotel in Brooklyn to reflect and celebrate the creative spirit of our borough. Since that time we’ve served as a home base for weddings from across the globe, imbuing the unique spirit of the neighborhood and industrial warmth of the building into each celebration.

Our Main Hall features exposed brick walls and pine ceilings, all original to the building's first life as a cooperage. The Garden Terrace is outfitted with handsome black and white tiled floor, lush greenery and enchanting string lighting. The juxtaposition of old and new creates a sense of place while still allowing for personal touches reflective of your unique vision. 

All of our menus are created by our in house chefs, Jake Leiber and Aidan O’Neal of Le Crocodile and Chez Ma Tante. The menus celebrate and reflect the season and feature thoughtful preparations, ingredients and techniques. 

As a full service venue our Event Managers attend to every detail, from menus to floor plans and beyond. They provide expert guidance along the way, making the planning of your wedding a seamless and enjoyable experience. 

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Wedding Package Pricing

Wythe Hotel Wedding Packages

SEASONAL PRICING MATRIX
MAY/JUNE & SEPT/OCT
MONDAY – THURSDAY

$15k F&B Minimum, $4k Space Fee 

FRIDAY & SUNDAY

$35k F&B Minimum, $10k Space Fee 

SATURDAY

$45k F&B Minimum, $12k Space Fee 

APRIL/JULY & AUG/NOV

MONDAY – THURSDAY

$15k F&B Minimum, $3.5k Space Fee 

FRIDAY & SUNDAY

$35k F&B Minimum, $8k Space Fee 

SATURDAY

$40k F&B Minimum, $10k Space Fee 

Note: 25% admin, 8.875% tax not included

DEC/JAN & FEB/MAR

MONDAY – THURSDAY

$15k F&B Minimum, $2.5k Space Fee 

FRIDAY & SUNDAY

$20k F&B Minimum, $3.5k Space Fee 

SATURDAY

$25k F&B Minimum, $5k Space Fee 

We suggest estimating $300-$350 per person for all food, beverage and furnishings. 

In addition to the per person pricing, there is a space rental fee, 25% administrative fee that covers all staffing, administrative costs and 8.875% tax. Space fees and food and beverage minimums for different months & days of the week:

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Wedding Event Types

CEREMONIES
 

· 200 guests for a seated ceremony in the Main Hall

· 130 guests for a seated ceremony in the Garden Terrace

· 100 guests for a ceremony in the Cellar for weddings held in
the Winter months (Dec-March)

 

SEATED DINNERS
 

· Up to 150 guests for seated dinners in the Main Hall

· Family style wedding dinner menu options 

· Plated wedding dinner menu options

 

COCKTAIL RECEPTIONS

· Up to 250 for cocktail style receptions

· Cocktail party menus

· Floating Dinner menus 

MAIN HALL CEREMONY
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GARDEN CEREMONY
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Family Style Dinner Packages
WYTHE DINNER
 

$350/person*

5 PASSED HORS D'OEUVRES
 
MARKET STATION

cured meats, cheese, crudites, Balthazar bread, olives

 
FAMILY STYLE DINNER

2 starters · 3 entrees 

 

TIERED WEDDING CAKE

Oslo Coffee & In Pursuit of Tea Service

 

PREMIUM OPEN BAR FOR 5 HOURS

Champagne toast, 3 Specialty cocktails, Table-side wine service

additional bar hours available for $30/person

N. 11 DINNER

 

$315/person*

$275/person in January & February

3 PASSED HORS D'OEUVRES

FAMILY STYLE DINNER

2 starters · 2 entrees 

 

SYMBOLIC CAKE with COOKIE & CAKE BITE STATION

Oslo Coffee and In Pursuit of Tea Service

 

STANDARD OPEN BAR FOR 4 HOURS 

Full Call Open Bar

Prosecco toast, 2 Specialty cocktails, Table-side wine service

additional bar hours available for $25/person

 

*add $20 for plated guests' choice of dinner,

inclusive of 1 set starter and each guest's choice

of entree from a selection of 3.

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SEATED DINNER
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Cocktail Packages
WYTHE COCKTAIL PARTY
 

$340/person

 

9 PASSED HORS D'OEUVRES

 

MARKET STATION

cured meats, cheese, crudités, Balthazar bread, olives

SMALL PLATES STATION

3 items · 1 hour of service

 

CARVING STATION or PASTA STATION

2 items with accompaniments, 1 hour of service

 

TIERED WEDDING CAKE

with Oslo Coffee & In Pursuit of Tea Service

 

PREMIUM OPEN BAR FOR 5 HOURS

Full Premium Open Bar · Champagne toast, 3 Specialty cocktails

 

additional bar hours available for $30/person

 
N. 11TH COCKTAIL PARTY

$315/person

$275/person in January & February

 

7 PASSED HORS D'OEUVRES

MARKET STATION

cured meats, cheese, crudités, Balthazar bread, olives

SMALL PLATES STATION

2 items · 1 hour of service

SLIDER STATION

2 items with fries, 1 hour of service

 

SYMBOLIC CAKE with COOKIE & CAKE BITE STATION 

Oslo Coffee and In Pursuit of Tea Service

STANDARD OPEN BAR FOR 4 HOURS

Full Call Open Bar · Prosecco toast, 2 Specialty cocktails

 

additional bar hours available for $25/person

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COCKTAIL RECEPTIONS
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Full Service Benefits

In-house Event Manager from Signing to Day Of

Custom wood dining and cocktail tables, Brentwood chairs and stools

Hotel Reservation support for room block and loft booking

Full house Audio System

3 season garden, tent, fans, and heaters

Open flame

permit

Complete menu tasting

String lights in Garden Terrace

Custom

uplighting

Day Of Services

Full cleaning of space before and after event

Event Manager and Captain

Use of Coat Check Room

Use of the space for a 12-hour timeframe

Menu

printing

Dedicated

security

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WEDDING WEEKEND

Plan your entire weekend at Wythe.

We have spaces which can accommodate Welcome Receptions, Rehearsal Dinners, After Parties, and Brunch.

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